Double chocolate flourless brownie recipe
Timea West ND BHom BNat DNut Nutrition Strategist, Facilitator
Food & Nutrition
Did you know that cocoa is good for skin health? Find out why here. And then make these delicious treats.
Ingredients (9 servings)
- 1 teaspoon coconut oil (for greasing)
- 1/2 cups almond butter (creamy)
- 1/4 cups honey
- 2 eggs
- 2 tablespoons ghee/or melted butter
- 1 teaspoon vanilla extract
- 1/3 cup of cocoa powder
- 1/2 teaspoon of baking soda
- 1 handful chocolate chips -optional
- Preheat the oven to 165 degrees celcius. Grease an 8x8” glass dish with the coconut oil
- In a large bowl or food processor, mix well the almond butter, honey, eggs, ghee and vanilla
- Just before placing it in the oven, stir in the cocoa powder, baking soda and chocolate chips
- Pour the batter into the greased dish and bake for 24 to 26 minutes
- Remove it from the oven and let it cool for about 20 minutes before cutting it into slices
- Store in an airtight container at room temperature for up to 2 days.
About Timea West ND BHom BNat DNut Nutrition Strategist, Facilitator
Timea graduated in 2006 with a Bachelor degree in Naturopathic medicine, a Bachelor degree in Homeopathic medicine and an Advanced Diploma of Nutrition. She has been in clinical practice in Sydney, Brisbane and in the UK for the past decade and in 2008 developed her own trademark in the industry ‘Multi-Modality Health Management system (MMHM)’ while establishing her inner and outer health and wellbeing centre in Sydney with 14 employees. Later moved to the UK to gain further experience in clinical practice and currently engaged in numerous aspects of the health industry, lecturing at numerous companies, facilitates corporate health workshops, an educator and writer for Playgroup QLD children’s health. Timea specializes in several areas of integrative medicine including longevity, diabetes, weight management, natural fertility, healthy pregnancy and healthy baby and child development.